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01/14/21
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Member Burandt agreed that the program has not been used so funds do not necessarily need to be <br />allocated and the group could leave the program open and review applications on a case-by-case <br />basis. <br /> <br />Chairperson Steffen agreed. <br /> <br />Economic Development Manager Sullivan noted that in this case six SAC and WAC units were <br />requested but with a new restaurant that number could increase quickly. He stated that if three <br />new restaurants came forward with requests that could easily be $70,000 which the City would be <br />inclined to support. He noted that his intention was not to provide an open checkbook. <br /> <br />Deputy City Administrator Gladhill stated that the policy does not obligate any amount of support. <br />He stated that there is underwriting that occurs and review that is done to determine what is actually <br />needed for a project. <br /> <br />Chairperson Steffen asked if this would only apply to full-service restaurants. <br /> <br />Economic Development Manager Sullivan confirmed that only full-service restaurants would be <br />eligible. <br /> <br />Motion by Member Burandt, seconded by Chairperson Steffen, to recommend to City Council to <br />amend the Restaurant Subsidy Program to allow for both SAC and WAC charges to be eligible for <br />loans and approve of 70 percent, zero percent interest, forgivable loan for both the SAC and WAC <br />charges in the amount of $16,170 for Pleasant Va <br />subject to satisfactory underwriting. <br /> <br />Motion carried. Voting Yes: Chairperson Steffen, Members Burandt, Cords, Heineman, Howell, <br />and Riley. Voting No: None. Absent: None. <br /> <br />4.03: Anoka Area Chamber of Commerce: Manufacture Cohort: 2020-2021 Renewal <br /> <br />Economic Development Manager Sullivan presented the staff report. <br /> <br />Peter Turok, Anoka Area Chamber of Commerce, stated that in 2015 there was a need identified <br />for the manufacturing industry, which was different than some of the other business sectors. He <br />explained how the cohort was developed with input from the manufacturing businesses. He stated <br />that 30 percent of the Ramsey workforce is in manufacturing. He stated that the cohort is one of <br />the best things the Chamber has done. <br /> <br />John LeTourneau, Anoka Area Chamber of Commerce, reviewed the mission statement of the <br />cohort and highlighted some of the manufacturing businesses in Ramsey that the cohort has <br />interacted with. He stated that over the past several years the focus has been on workforce <br />acquisition, incumbent workforce development, and continuous improvement. He provided a <br />highlight of the different networking that took place in the third quarter of 2019 and into 2020 and <br />the issues that were discussed. He recognized that COVID-19 brought its own challenges, noting <br />that the cohort assisted in directing businesses towards PPP opportunities and other lending and <br />Economic Development Authority/ January 14, 2021 <br />Page 4 of 14 <br /> <br />
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