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REVIEW AND ADOPT 2006 TAX LEVY AND GENERAL FUND BUDGET <br /> By: Diana Lund, Finance Officer <br /> <br />Background: <br /> <br />The 2006 Proposed General Fund Budget, as it has been presented and reviewed in the past <br />several months, is based on the collection of tax dollars and results in an estimated 39.20 tax <br />capacity rate. <br /> <br />This budget was balanced through staff recommended adjustments and resulted in a total <br />contingency in the amount of $237,287. <br /> <br />The 2006 budget includes additional personnel in the form of a police officer, a street <br />maintenance worker, engineering tech, part-time building maintenance, and increase of current <br />half-time fire secretary to full time. <br /> <br />The budget as presented includes $846,653 of capital outlay items (purchase cost and one year <br />depreciation) of which $109,788 will be funded by the Equipment Revolving Fund and the <br />remaining $736,865 to be funded via Capital Equipment Certificates which will be added to the <br />property tax levy over the next five years. <br /> <br />In total, Public Safety [police, fire, inspections, civil defense] is now 37.86% of the budget. <br />General Government [administration, finance, elections, planning and legal] is 25.04% of the <br />budget. Public Works and Parks represent 28.71% and miscellaneous and transfers make-up the <br />balance. <br /> <br />State Statutes require that the 2006 Levy and General Fund Budgets must be adopted at a <br />meeting before December 27, 2005. Therefore, the 2006 Proposed Levy and General Fund <br />Budget are presented for adoption at tonights Council meeting. <br /> <br />Council Action: <br /> <br />Motion to recommend City Council adoption of Resolution #05-12-XXX Resolution Adopting <br />the 2005, Payable 2006 Municipal Tax Levy <br /> <br />- and - <br /> <br />Motion to recommend City Council adoption of Resolution #05-12-XXX Resolution Adopting <br />the 2006 City of Ramsey General Fund Operating Budget. <br /> <br />FC: 12/1.3/05 <br /> <br /> <br />