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I <br /> <br /> Associated Retail ConsUlting <br /> Company Personnel <br /> <br /> CONSULTANTS <br /> <br />"The: Source For Solutions <br /> <br />Thomas Buehner, President/Retail Planner <br /> <br />Background/Experience: Fffieen years of Market Analysis, Site Location Analysis and Retail Consulting. <br />Previous experience includes six years with Retail Systems, Inc. which included the position of Manager of <br />Market Analysis/Retail Planner and. four and a half years as Manager of Site Location Analysis for Smith's Food <br />& Drug in Salt Lake City, Utah. <br /> <br />Retail Operations Experier~ce: Nineteen years retail operations, twelve years management experience with Shop <br />n' Save in Pittsburgh, Pennsylvania, and seven years operati6ns experience with Red 0wl Foods and National <br />Tea Co. in the Upper Midwest. <br /> <br />Education: Ph.D. & M.A., Duquesne University, Pittsburgh, PA and B.A., St. John's University, Coilegevflle, <br />MN. <br /> <br />Dan Tauer, Vice President/RetailPlanner <br /> <br />Background/Experience: Sixteen years of Market Analysis and Retail Development. Previous-experience <br />includes real estate and development experience with Kroger Company, and market planning and analysis <br />experience w/th Retail Systems and Dakota Worldwide Corporation. <br /> <br />Retail Operations Experience: Ten years of retail operations experience. <br /> <br />Education: Bachelor of Science/Business Admini~ration, St. John's University, Collegeville, MN. <br /> <br />Gregory Bon°figlio, Vice President/Manager, Wisconsin Office <br /> <br />Background/Experience: Fourteen years Market Analysis and Site Location Analysis. Previous experience <br />includes seven years with Retail Systems, Inc. and two years with Dakota Worldwide Corporation. <br /> <br />Retail Operations Experience: Six years retail operations experienCe with OPen Pantry in Milwaukee, WisconSin <br />as an Area SuperVisor and Store Manager and Food Lion in Charlotte, North Carolina as a StOre Manager. <br />Seven. years restaurant operations as manager. <br /> <br />Education: B.A., University of Wisconsin. <br /> <br />-249- <br /> <br />CENTRAL OFFICE: 612 Oak Park Lane · Hopkins, MN 55343 · Tel: (952) 939-9-183 Fax: (952) 939-8056 <br /> <br /> <br />