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Agenda - Planning Commission - 07/11/2007
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Agenda - Planning Commission - 07/11/2007
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3/21/2025 9:41:53 AM
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7/5/2007 3:11:31 PM
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Meetings
Meeting Document Type
Agenda
Meeting Type
Planning Commission
Document Date
07/11/2007
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<br />With the expansion, building coverage on the site will be 11,084 square feet or 5%; the B-I <br />District allows up to 35%. The CUP also allows building expansions up to a footprint of 22,000 <br />square feet. City Code requires one parking space for each 300 square feet of office use, and one <br />space for each 3 restaurant seats. This works out to a need for 48 parking spaces. The existing <br />parking lot is sizable, and accommodates 48 parking spaces easily, The eastern portion of the lot <br />is starting to deteriorate; staff is recommending that the unused portion of the lot be removed and <br />sod installed. Staff is also recommending that the remaining parking area receive an overlay. <br /> <br />The building currently gains access from 157th Lane; a second unused and gated access is located <br />off of 15 8th Lane. <br /> <br />The existing building material consists of brick. The expansion is proposed to be a combination <br />of brick and Y4 log siding. Both materials are permitted in the B-1 District. <br /> <br />A grading and drainage plan has been prepared for the site, but very minimal site work will be <br />conducted in conjunction with the building expansion. The landscaping plan has been reviewed <br />and is acceptable. <br /> <br />Recommendation: <br /> <br />Staff is recommending approval of the site plan, contingent on compliance with the City Staff <br />Review Letter. <br /> <br />Commission Action: <br /> <br />Motion to recommend that the City Council grant approval of the proposed site plan contingent <br />upon compliance with the City Staff Review Letter dated July 3,2007, <br /> <br />-or- <br /> <br />Motion to deny the site plan. <br /> <br />Review Checklist: <br />Community Development Director <br />City Engineer <br /> <br />pc: 7/11/07 <br /> <br />30 <br />
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