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Agenda - Council - 05/31/1983
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Agenda - Council - 05/31/1983
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4/15/2025 11:58:40 AM
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5/18/2004 10:32:04 AM
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Meetings
Meeting Document Type
Agenda
Meeting Type
Council
Document Date
05/31/1983
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'1 <br />I <br />I <br />I <br />I <br /> I <br /> I <br /> i <br />I <br /> I <br /> I <br /> I <br /> <br /> I <br /> ! <br /> I <br />I <br /> <br />acceptable for placement over the fill area, but they should be con- <br />structed of flexible material such as asphalt because of settl, ing. There <br />are also potential recreation/open space uses for small and large <br />acreages. <br /> <br />End uses requiring larger acreages include amphitheatres or sites for fes- <br />tivals or fairs, amusement parks, botanical gardens, civic centers, golf <br />courses, municipal or county parks, ski slopes, DNR wildlife management <br />areas, state or regional parks, airports, drive-in theatres, salvage <br />yards, solar or other industrial areas, feed lots, agricultural research <br />experiment stations or poultry farms. <br /> <br />Because it is not clear to what extent landfills can be used once closed, <br />the advisory committee recommends that the MPCA develop rules and stan- <br />dards for end uses for landfills to protect public health and. safety and <br />the environment, <br /> <br />With attention focused on proper design and operation of landfills, the <br />development of ew waste facilities should include planning future uses <br />that do not conflict with the surrounding planned land uses. The land- <br />fill owner should' fashion the fill's closure plan to be compatible with <br />the concerns and needs of the local ~overnmental unit. <br /> <br />The landfill owner should prepare an end use plan for the closed landfill <br />when the' E'IS is bein9 prepared on the landfill s~te. The' planS sh~'u'ld <br />meet the approval of the local unit of government. The fee title to all <br />closed landfills should indicate the land was used for waste disposal. <br /> <br />SEgO62-PHENV2 <br />3.30.83 <br /> <br />18 <br /> <br /> <br />
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